Full-chain verification, unlocking the D-aldonic acid application solution

Full-chain verification, unlocking the D-aldonic acid application solution

(1) Beverage: Enhanced with low GI, reduced sugar without sacrificing taste

Sweetness: The taste is very close to sucrose, with a rich sweetness and no aftertaste of bitterness;

Flavor enhancement: It can naturally blend with tea, fruits, and floral aromas, enhancing the flavor profile;

Solubility: It has extremely high solubility, making it convenient for use in liquid beverages; The special model for solid beverages has low hygroscopicity and good fluidity;

Low GI: D-Alocon sugar itself does not raise blood sugar and can also inhibit blood sugar absorption, achieving a low GI upgrade for the product;

(2) Functional foods: Metabolic health natural sweetener

Blood sugar management: D-Alocon sugar can promote insulin synthesis, inhibit glucagon secretion, delay the digestion and absorption process of carbohydrates, and help lower the peak of post-meal blood sugar; Weight management: Studies show that before meals, consuming a small amount of D-Alocon sugar (5 grams) can enhance post-meal fat oxidation and reduce carbohydrate oxidation;

Antioxidation: Studies show that D-Alocon sugar can inhibit oxidative damage caused by reactive oxygen species, reduce free radical content, and have advantages such as neuroprotection and scavenging reactive oxygen species;

Oral health: D-Alocon sugar is not utilized by certain bacteria in the oral microbiota, and will not produce typical by-products that attack tooth enamel during consumption.

Good flavor: The flavor effect of D-aldonic acid is similar to that of sucrose, and it has no impact on the flavor of the product; Low calories, low GI: D-aldonic acid does not participate in human metabolism and can reduce the glycemic index, achieving sugar reduction and health improvement.